Important note: the following is a proposed concept for dairy conversion in the form of an addendum and update to this Schedule 7 Farm Environment Plan from 2021.
Farm Owner
Cricklewood Station Limited
Hayden Parker
RD7K
Duntroon 9494
0274 221 628
Physical address and legal description:
Grants Rd, Otiake
Description:
Dairy Supply Number TBC
Total property area: 175ha
Effective Area: 173.4ha
Irrigation Area: 173ha
Pivot: 131ha
K-line: 42ha (subject to Fixed Grid upgrade)
Effluent: 139haha total discharge area to avoid lower ends of critical source areas.
Consents:
Under development.
Irrigation is self-installed and maintained with repairs being recorded on the farm WhatsApp group. Fixed grid is being self-installed in stages to replace K-line to reduce nutrient loss and improve water use efficiency.
A calibrated handheld Campbell Scientific HS2 probe is used to measure soil moisture before irrigation is started, or restarted after rain to ensure soil moisture deficit can accommodate the irrigation application from each irrigation type as determined by bucket testing.
The HS2 is calibrated for Ngapara Silt Loam which is the dominant soil type on Cricklewood Station.
Ngapara soil has 53mm Profile Available Water to 30cm. For a pasture rooting depth of 300mm the Readily Available Water is 27mm therefore this soil is suited to both K-Line and Pivot irrigation.
The Hydrosense II soil moisture meter reads 45% Volumetric Water Content in saturated soil and 14% in soil with wilting grass.
For Ngapara’s 53mm PAW the readily available water on the Hydrosense II is in the range of 30%-45%, but with the upper part of that range being above field capacity we don’t irrigate unless we get down to 30%.
Irrigation applications are managed only by trained staff and are recorded in the WhatsApp group.
Hayden is undertaking irrigation training with Thelning Systems. On farm training is recorded for each staff member on a template. A library of training resources is available.
K-Lines are being phased out to reduce application depth and environmental risk while maximising efficiency of water use. The majority of irrigators are now low rate pivots but there are still some K-lines which are shifted twice a day on a seven day return. These are on the flats and entire lines or individual pods with their own taps are proactively turned off where there is risk of run off or ponding.
Operations manual for K-Line as well as the installation video are used for training.
Check forecast.
Measure soil moisture for irrigation trigger. Trigger at 30% indicated on the HS2. Soil moisture should go no lower than 25% and no higher than 33%. Saturation is 46%.
Check soil temperature when considering irrigation in August and in May.
If above conditions allow then start irrigator.
Record irrigation in the WhatsApp group.
Check for leaks or other failures.
Irrigation is monitored between 5am and 5pm daily during the course of the day. CSA's are monitored for run off in passing. There are two key points to check for run off on the CSA and Waterway Map.
When a leak, run off or ponding is discovered shut water off to leaking line.
Notify management and source resources needed such as parts, digger etc.
Repair, pressure test and continue to monitor before backfilling.
Record in Whats App group with a photograph.
Preseason checks are guided by a checklist.
Light maintenance is carried out by staff and recorded. A historic maintenance summary is available, and maintenance is recorded in WhatsApp.
Heavier maintenance is undertaken by engineer Johnny Grumball (027 488 2099).
Bucket Tests are carried out to assess performance of each pivot and Fixed Grid.
End of season checks include draining lines, detaching K-Lines from hydrants and moving to fence lines, and parking pivots in wind safe spots.
Water use efficiency is to be assessed in Effluent management as part of the Dairy Effluent Storage Calculator.
All stock water is reticulated, and troughs are maintained.
Flow meters and pressure guages are monitored to indicate leakage in the stock water system.
All water is metered (including stock water).
Secondary cooler water is recirculated through a closed loop chilled water system.
Water is recycled as much as possible. Primary cooling water becomes wash water and then becomes green wash which washes the yard, and then is irrigated on pasture.
Soils are managed to minimise the amount of nutrient that escapes the farm and becomes a pollutant, and to maximise the nutrient that stays within the root zone of the plants as a resource. Infiltration rate is optimised to minimise runoff.
Critical Source Areas are managed by only grazing when dry, using a 5m buffer if wet, and monitoring for run off.
The aim is to maintain good soil structure by using the relevant cultivation practices for the given situation, including stone picking, and minimise the period of soil exposure to wind and rain erosion.
Minimum tillage cultivation is used where soil conditions allow, and if full cultivation is necessary slopes are worked across. Steep areas are avoided where possible and weather forecasts are considered when deciding on cultivation timing. Care is taken not to work soil into fine aggregate sizes and a 5m buffer is maintained to waterways. There is minimal delay between cultivation and sowing to minimise the time that soil is exposed.
Run-out grass is cropped then renewed, except steeper paddocks which are renewed directly without cropping.
Imported oriented to more hay than baleage.
Feeding out is in trailers to achieve minimal wastage.
Stock holding areas are positioned on dry rises away from CSA's.
P applications don't exceed 100kg P/ha and not spread in Jun or July. Waterways are avoided and run off points are monitored.
Waterways are protected by fencing, vegetative strips, and detention dams.
Pugging prevention is achieved by giving larger breaks in wet conditions and cows are allowed to leave longer residuals. Young grass is grazed only briefly and in dry conditions only to minimise damage to the softer soil.
An understanding of nutrient loss is gained from Overseer which has informed the prioritisation of fixed grid installation to replace K-line.
Nutrient decisions are informed by agronomist recommendations and soil tests.
Annual 190 N limit complied with using heat maps.
All fertiliser including urea is self spread with proof of placement.
Stock camps and trailer patches are avoided when spreading fertiliser.
Applications are typically 60-120kg per hectare of product.
Fertiliser is not spread on hot or windy days, or when rain is forecast. No fertiliser is spread during June or July except chicken manure, nor on compacted or saturated soils.
Fertiliser is stored in a silo on-farm away from waterways and CSA's.
All new irrigation is low rate with higher rate systems being progressively replaced.
Stocking rate is maximum 4.1 cows per platform hectare.
Crop rotations: run-out grass is cropped and put into a catch crop like oats as soon as practicable, then back into new grass to reduce N loss and maintain cover.
Minimum tillage methods are used where possible but compacted soils are renovated. Cultivation is across slopes where it is safe to do so. Regrassing is by direct drilling.
Detention dams work to reduce P loss down the CSA's.
Olsen P is managed at optimum levels through soil testing.
Weather forecasts are checked before cultivating.
DAP generally applied at 100kg per hectare which is 20kg per hectare of P.
Effluent Discharge Area: 131ha.
The system features gravity feed from the shed through a solid separator to an effluent tank.
There is a storm water diversion to minimise risk of overflow in rain events.
From the tank the effluent can be screened and filtered to inject into the pivots at 120psi, or alternatively it can run simultaneously through two pods at 100psi. When conditions do not allow application to pasture discharge is deferred.
Effluent is also used to operate the yard wash.
Safety features include pump control and fault notification via SMS with timer automation. The pump controller also automatically shuts off the pump if loss of pressure or flow occurs.
The pivots have backflow preventers.
The dairy shed makes use of recycled cooler water for wash down to minimise effluent quantity, and has a closed loop chilled water cooling system. Nozzles in the shed are operated at the lowest pressure and flow at which they can be effective
No effluent is to be discharged within:
20m upwind of the farm boundary to prevent effluent crossing the boundary.
50m of any surface watercourse.
50m of any subsurface drainage.
100m of any water abstraction point (should any be established).
200m of place of dwelling or assembly not on the property - note effluent exclusion area.
No crop is grown on platform. A winter grazing plan will be developed for winter grazing at a run-off under permitted activirty rules.
Critical Source Areas are areas that collect surface water and can transport nutrients to waterways or groundwater. Critical Source Areas (CSA's) are marked on the Winter Grazing Plans for each paddock.
CSA's are left in grass, and upper reaches grazed while dry or lifted rather than grazed.
A CSA is dry enough to graze when no pugging results.
Bales and trailers are placed on higher areas of paddocks away from CSA's in areas where tractors can safely access.
New irrigation is designed to avoid CSA's as much as practical.
Farm tracks are cambered and maintained annually.
Water tables have cut-outs to spill water onto paddocks where possible.
Rock armouring and piping is used where necessary to prevent scouring.
Gateways and troughs are maintained with gravel.
Drainage is installed as needed.
Detention dams are to be installed at the bottom of the CSA's to reduce contaminant loss off farm.
No waterways run through the dairy platform but two CSA's run off the property - one to a spring and another to the Otiake River.
The Otiake is fully fenced with rank grass buffering.
Gorse and broom is controlled to eliminate legume nitrate leaching.
Stock crossings are managed to minimise stock contact with water by actively supervising the crossing of stock and not crossing more than twice a month.
Silage stacks are located on high and dry locations where any leachate cannot enter a waterway. Stock are excluded from accessing the cover but can graze the face behind a hot wire in a controlled manner.
Baleage is used with wrap recycled in the Plasback scheme.
Use of petfood operators is maximised for euthanasia, and other carcasses are buried individually and covered up again. In accordance with regional council requirements, dead stock are buried:
a minimum of 100m from any wells that supply water for domestic drinking or livestock
a minimum of 50m from any waterway, including lakes, streams, rivers, wetlands and groundwater
a minimum of 50m from the closest property boundary
in an area free from ponding, flooding, or erosion
away from any areas used for burial within the past five years
away from any areas of cultural, historical, or conservation significance
Farm rubbish pits are not constructed on the dairy platform. Where any pit is constructed:
The pit is smaller than 50 cubic m.
Household rubbish is not allowed in the farm pit.
Carcasses are not disposed of in the rubbish pit.
Only steel unsuitable for collection, concrete, other clean fill and stone is disposed of in the pit if it can't be repurposed as fill for developments on farm.
Tanalised timber, chemical containers and other plastic is not burned.
Oil is captured and disposed of at a transfer station.
Non-burnable rubbish is collected by a wheelie bin service.
Sharps are disposed of via sharps bin at the shed which is taken to the vets.
Chemical containers are collected by AgRecovery. Chemical purchases are kept to a minimum and contractors bring their own chemical where possible so they can take left overs to their next job which avoids the need to store them on farm.
Some of the terrestrial biodiversity known to inhabit Cricklewood Station:
Fan Tails
Wax Eyes
Herons
Bell Bird
Little Owl
Pied Stilt
Pied Oyster Catcher
Plovers
An area of native bush is retired in the top gully to allow regeneration.
Native plantings of flax, toi toi, tussocks, pittosporums and other species is ongoing.
Exotic pines and willows have been removed to remove excessive shade, water extraction, and possum habitat.
Gullies are grazed to control fire risk to native vegetation.
Stock are excluded from young plantings and weed control is undertaken to maximise survival rates.
Pests are managed:
Pests are managed by shooting rabbits, hares, possums, wild cats, pigeons and ducks.
Possums are trapped.
Pigs and deer are shot.
Rats and mice are poisoned.
Insecticide use is avoided unless absolutely necessary.
Besides planting preparation there is minimal herbicide use:
Sheep and dry stock are used to graze laneways.
Thistles and stinging nettles are controlled by spraying or grubbing, and the tanker track and irrigation boxes are also sprayed.
Docks are sprayed only if necessary to keep under control.
No area of the farm is undeveloped.
A closed herd is operated as much as possible to minimise the chances of disease incursion.
An Overseer GHG number is to be calculated.
Existing vegetation is enhanced and protected.
Further planting occurs as an ongoing project.
Carbon loss is mitigated from bare soil by planting cover crops.
Soil carbon is increased by targeting areas of low organic matter with effluent applications.
N fertiliser is capped at 190kgN annually.
Watering is timed for as soon as possible after N applications to minimise volatisation.
Fuel efficient vehicles are used in preference to less efficient vehicles, and conversion from K-Line to fixed grid reduces fuel use as there is less quad bike running.
GPS guidance is used on tractors to minimise overlap and therefore increase fuel efficiency per hectare.
Unnecessary transport between farm, suppliers and town is minimised by good communication when supplies are needed.
Back loads are utilised on transport companies where possible.
Freight sharing with other farms is used where possible.
Local transport companies are used preferentially to minimise empty legs.
K-Line is to be changed to fixed grid to reduce quad bike use.
New technologies are always under development.